- Calories 106
- Fat 0g
- Sat fat 0g
- Cholesterol 0mg
- Fiber 0g
- Protein 0g
- Carbohydrate 28g
- Sodium 1mg
- Sugar 26g
How to Make It
Bring sugar and 1¼ cups water to a boil and cook, stirring occasionally, until sugar is dissolved, about 2 minutes. Remove from heat and let cool.
Combine sugar syrup and lemon juice in an airtight container.
Store in the refrigerator for up to 3 weeks or in the freezer for up to 5 months.
To serve, mix 1 part syrup with 1 part water. Pour over ice.
Tip: For easy freezing, divide the syrup and freeze in 4 smaller containers.