Rating: 3.5 stars
350 Ratings
  • 5 star values: 93
  • 4 star values: 100
  • 3 star values: 81
  • 2 star values: 53
  • 1 star values: 23

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Credit: Christopher Baker

Recipe Summary

total:
30 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta.

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  • Wipe out the pasta pot. Add the oil, garlic, and red pepper and cook over medium heat, stirring frequently, until fragrant, 2 to 3 minutes.

  • Add the pasta, tuna, lemon zest, ¾ teaspoon salt, ½ teaspoon black pepper, and the reserved pasta water and cook over low heat, tossing, until the sauce is slightly thickened and coats the pasta, 1 to 2 minutes.

  • Add the parsley and toss to combine.

Nutrition Facts

576 calories; fat 21g; saturated fat 3g; cholesterol 45mg; sodium 710mg; protein 32g; carbohydrates 63g; sugars 3g; fiber 2g; iron 2mg; calcium 18mg.
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