Christopher Baker
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta.

Step 2

Wipe out the pasta pot. Add the oil, garlic, and red pepper and cook over medium heat, stirring frequently, until fragrant, 2 to 3 minutes.

Step 3

Add the pasta, tuna, lemon zest, ¾ teaspoon salt, ½ teaspoon black pepper, and the reserved pasta water and cook over low heat, tossing, until the sauce is slightly thickened and coats the pasta, 1 to 2 minutes.

Step 4

Add the parsley and toss to combine.

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