Rating: 3 stars
16 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1
  • 16 Ratings

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes enough for 1 1/2 to 2 pounds of steak
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the lemon zest, thyme, 2 teaspoons salt, and 1 tablespoon pepper. Just before cooking, press the rub gently into 1½ to 2 pounds of steak to help it adhere.

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Nutrition Facts

9 calories; sodium 961mg; carbohydrates 2g; fiber 1g; iron 1mg; calcium 17mg.
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