Rating: 2.5 stars
35 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 10
  • 35 Ratings
Sara Quessenberry

Gallery

Recipe Summary

hands-on:
5 mins
total:
45 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use an ice cream maker.

    Advertisement
  • In a small saucepan, over medium-high heat, combine the sugar and 1 cup water. Bring to a boil and simmer, stirring, until the sugar dissolves, 3 minutes. Transfer to a bowl and chill over an ice bath until cool. Stir in the lemon zest and juice.

  • Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.

Nutrition Facts

222 calories; sodium 2mg; carbohydrates 59g; sugars 53g; fiber 0.5g; calcium 9mg.
Advertisement