Hands-On Time
5 Mins
Total Time
45 Mins
Serves 4

How to Make It

Step 1

Use an ice cream maker.

Step 2

In a small saucepan, over medium-high heat, combine the sugar and 1 cup water. Bring to a boil and simmer, stirring, until the sugar dissolves, 3 minutes. Transfer to a bowl and chill over an ice bath until cool. Stir in the lemon zest and juice.

Step 3

Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.

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