Hands-On Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 12 to 15
Caitlin Bensel

How to Make It

Step 1

Preheat oven to 350°F. Lightly grease a 9x13 baking dish with butter or nonstick spray.

Step 2

Make the base: Whisk together eggs and sugar in a large bowl until evenly combined. Add ricotta, lemon zest and juice, cream, flour, and salt and whisk to combine; pour into prepared baking dish.

Step 3

Make the cake mix: Whisk flour, sugar, baking powder, baking soda, and salt in a medium bowl and sprinkle evenly over the base. Using the largest holes on a box grater, grate the butter evenly over the surface of the cake.

Step 4

Bake until cake is puffed and golden brown, 35 to 40 minutes. Cool 30 minutes before serving.

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Ratings & Reviews

/5
Reviews
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