I made this today and just ate it. Yum Yum! This was very good, just like the chocolate pudding cake. I did use Cup 4 Cup Gluten Free Flour and it worked perfect. Don't know what the difference would be with AP Flour. I added more Lemon rind and a little more lemon juice. It had the perfect tang and sweetness. Cant wait to make it for my lemon loving friend! Thank you!!
made this the other night. followed recipe with no alterations...was so so...was lacking something. was better the next day out of the fridge.
Oh My, I made this and it was lemony and delish. It's part cake and part pudding. It reminds me of the chocolate lava cake whereas the chocolate cake is on the outside and the chocolate pudding explodes in the center. This is the lemon version which I like better. Ps I used non gluten flour and a little extra lemon zest and juice to make it delish. hint...leave overnight in refrigerator, it jells and tastes better. Also top with color sugar for that added appeal. Wish I could post a photo..