Rating: 3.5 stars
192 Ratings
  • 5 star values: 45
  • 4 star values: 35
  • 3 star values: 52
  • 2 star values: 45
  • 1 star values: 15
  • 192 Ratings
Dawn Perry

Gallery

Credit: Tom Schierlitz

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8 (makes 1 1/4 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the sour cream, pecorino, lemon zest, ¼ teaspoon salt, and ½ to 1 teaspoon cracked pepper. Serve with the potato chips.

    Advertisement

Nutrition Facts

35 calories; fat 3g; saturated fat 2g; cholesterol 10mg; sodium 74mg; protein 1g; calcium 44mg.
Advertisement