Quentin Bacon
Hands-On Time
40 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onion and cook for 3 minutes.

Step 2

Add the rice and cook, stirring constantly, for 1 minute. Reduce heat, add the wine, and cook, stirring frequently, until the liquid is absorbed.

Step 3

Add the broth ½ cup at a time, stirring occasionally and waiting until it’s absorbed before adding more. This should take about 30 minutes total. The rice should be tender but still slightly firm. Remove from heat.

Step 4

Add the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and the remaining butter and stir until the butter melts.

Step 5

Spoon into individual bowls and sprinkle with the zest and parsley.

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