Rating: 3 stars
49 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 16
  • 2 star values: 14
  • 1 star values: 4
Kristin Evans Dittami

Gallery

Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
50 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions.

    Advertisement
  • In a large pot, combine the broth, beans, garlic, and meatballs and bring to a boil. Stir in the escarole, reduce heat, and simmer until tender, 8 to 10 minutes. Add the lemon juice and season with ¾ teaspoon salt and ¼ teaspoon pepper.

Nutrition Facts

327 calories; fat 12g; saturated fat 4g; cholesterol 130mg; sodium 2340mg; protein 30g; carbohydrates 22g; sugars 3g; fiber 7g; iron 5mg; calcium 148mg.
Advertisement