Paul Sirisalee
Hands-On Time
20 Mins
Total Time
50 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the meatballs according to the recipe directions.

Step 2

In a large pot, combine the broth, beans, garlic, and meatballs and bring to a boil. Stir in the escarole, reduce heat, and simmer until tender, 8 to 10 minutes. Add the lemon juice and season with ¾ teaspoon salt and ¼ teaspoon pepper.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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