Tom Schierlitz
Hands-On Time
10 Mins minutes
Total Time
40 Mins minutes
Yield
Serves 8

How to Make It

Step 1

Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Reserving ½ cup of the cooking water, drain the potatoes and return them to the pot. 

Step 2

Add the olive oil, zest, reserved cooking water, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the olives.

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Ratings & Reviews

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