Hands-On Time
15 Mins
Total Time
1 Hour
Yield
Serves 8

How to Make It

Step 1

Heat oven to 450º F. In a small bowl, whisk together the lemon juice, broth, and honey. Rub the chicken pieces on all sides with the oil and salt.

Step 2

Place the chicken, skin-side down, in a roasting pan just large enough to make a single, snug layer. Pour the seasoned broth over the chicken and tuck the thyme among the pieces. Roast for 20 minutes.

Step 3

Turn the chicken skin-side up, add the olives, and cook for 20 minutes longer.

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