Hands-On Time
15 minutes
Total Time
4 Hours 15 Mins
Yield
12

How to Make It

Step 1

Combine sugar and 4½ cups water
 in a medium saucepan. Bring to a boil and cook, stirring occasionally, until sugar dissolves, about 5 minutes. Remove from heat and add lemon juice.

Step 2

Pour half of the lemon mixture into
 an 8-by-8-inch baking dish. Freeze
 until firm, at least 4 hours. Place
 tea bags in remaining syrup and let steep until bright pink, about 5 minutes. Remove tea bags and transfer hibiscus mixture to a separate 8-by-8-inch
 baking dish. Freeze until firm, at least
 4 hours and up to overnight.

Step 3

Break lemon mixture into pieces 
using a spoon and transfer to a food processor. Process until smooth 
but still frozen. Scoop mixture into Dixie or other serving cups. Keep in the freezer until ready to serve.

Step 4

Repeat with hibiscus mixture and keep in the freezer until ready to serve.

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Ratings & Reviews

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Reviews
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