Rating: 3 stars
293 Ratings
  • 5 star values: 42
  • 4 star values: 52
  • 3 star values: 111
  • 2 star values: 65
  • 1 star values: 23
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
1 hr 25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the lemon zest and juice, garlic, oregano, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the chicken, cover, and let marinate for 30 minutes.

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  • Cook the lima beans according to the package directions; let cool. Toss the lima beans with the Feta, shallot, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ¼ teaspoon pepper; set aside.

  • Heat grill to medium. Grill the chicken over medium heat until cooked through, 25 to 35 minutes. Serve with the lima bean salad.

Nutrition Facts

652 calories; fat 43g; saturated fat 11g; cholesterol 153mg; sodium 776mg; protein 44g; carbohydrates 19g; sugars 2g; fiber 4g; iron 4mg; calcium 122mg.
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