Rating: 3.5 stars
348 Ratings
  • 5 star values: 73
  • 4 star values: 82
  • 3 star values: 98
  • 2 star values: 61
  • 1 star values: 34
  • 348 Ratings

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8 (makes 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the oil, lemon juice, garlic, and ¼ teaspoon each salt and pepper.

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Nutrition Facts

82 calories; fat 9g; saturated fat 1g; sodium 60mg; carbohydrates 1g; calcium 1mg.
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