Rating: 3 stars
122 Ratings
  • 5 star values: 26
  • 4 star values: 26
  • 3 star values: 31
  • 2 star values: 26
  • 1 star values: 13
Dawn Perry

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Credit: Christopher Baker

Recipe Summary test

hands-on:
5 mins
total:
10 mins
Yield:
Makes 4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using an electric mixer, beat the butter and lemon zest on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar, then the salt, and beat until smooth, scraping down the sides of the bowl as necessary.

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Nutrition Facts

415 calories; fat 30g; saturated fat 20g; cholesterol 80mg; sodium 15mg; carbohydrates 38g; sugars 37g; calcium 11mg.
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