Food Recipes Lemon Dill Chicken Noodle Soup 5.0 (1) By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. She has over 20 years of experience in the media industry. Charlyne is also the author of the recipe book, Cooking with Seeds, published in 2015. Highlights: * Over 20 years of experience in the media industry * Former associate food editor, Martha Stewart Living - 9 years * Former staff food editor, Real Simple - 4 years * Current food and crafts director, Country Living - nearly 8 years * Author of Cooking with Seeds, published 2015 Real Simple's Editorial Guidelines Updated on August 13, 2020 Print Share Share Tweet Pin Email Photo: Christopher Testani Hands On Time: 10 mins Total Time: 50 mins Yield: 6 serves Jump to Nutrition Facts Ingredients 1 large onion, cut into wedges 1 pound carrots, cut into 1-inch pieces 4 stalks celery, cut into 1-inch pieces 1 tablespoon Worcestershire sauce 1 3½- to 4-pound chicken Kosher salt and black pepper 4 ounces wide egg noodles ¾ cup frozen peas ¼ cup chopped fresh dill 1 tablespoon fresh lemon juice Directions Place the onion, carrots, celery, Worcestershire, 6 cups water, and chicken (breast-side up) in a 6- to 8- quart pressure cooker. Season with 1 teaspoon salt and ½ teaspoon pepper. Secure the lid and bring to high pressure over medium-high heat. Reduce temperature and cook over medium-low heat for about 30 minutes. Release the pressure and remove the lid. The chicken should be cooked through. Transfer the chicken to a bowl and let cool. When the chicken is cool enough to handle, shred the meat (discard the bones and skin). Meanwhile, skim any excess fat from the soup. Add 2 cups water to the pot and bring to a boil. Add the noodles and cook until tender, 4 to 6 minutes. Stir in the reserved chicken, peas, dill, and lemon juice. Simmer until warmed through, 2 to 4 minutes. Print Nutrition Facts (per serving) 410 Calories 8g Fat 24g Carbs 58g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 410 % Daily Value * Total Fat 8g 10% Cholesterol 190mg 63% Sodium 640mg 28% Total Carbohydrate 24g 9% Total Sugars 6g Protein 58g Calcium 81mg 6% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.