- Calories 95
- Calories from fat 46%
- Fat 5g
- Sat fat 3g
- Cholesterol 16mg
- Sodium 42mg
- Carbohydrate 12g
- Fiber 0g
- Sugar 11g
- Protein 1g
How to Make It
Step 1
With an electric mixer on medium, beat the cream cheese until softened.
Step 2
Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.
