- Calories 95
- Calories from fat 46%
- Fat 5g
- Sat fat 3g
- Cholesterol 16mg
- Sodium 42mg
- Carbohydrate 12g
- Fiber 0g
- Sugar 11g
- Protein 1g
Lemon Cream-Cheese Frosting
Quentin Bacon
How to Make It
Step 1
With an electric mixer on medium, beat the cream cheese until softened.
Step 2
Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.
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CarolineGregg
2013-06-23T11:01:04-04:00
Easy to make, light and fluffy with lemony taste. Mine turned out perfect the first time!
ESnyder
2010-04-09T12:40:14-04:00
Loved this recipe. I used it to ice lemon cupcakes for a Super Bowl party. They were a BIG hit!
AnneRN
2010-04-08T11:04:47-04:00
This recipe is very good!! I would recommend making it ahead of time and refrigerating it for 5-6 hours before spreading on a cake. It was a little too soupy to spread right after it was made. So yummy!
shannony
2010-03-28T22:28:47-04:00
For some reason, my frosting never comes out as amazing as the pictures would have me believe, no matter how long I use the electric mixer! It just isn't fluffy or creamy enough! I've tried cream cheese frosting twice now, both times it would've been better from a can! But I'll try the creamy chocolate frosting before I give up :)
