Lemon Cream-Cheese Frosting

0605cupcake
Photo by Quentin Bacon
Lemon Cream-Cheese Frosting 3.0 160 5 1
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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 95 calories
    • Calories 46 calories from fat
    • Fat 5 g
    • Sat Fat 3 g
    • Cholesterol 16 mg
    • Sodium 42 mg
    • Protein 1 g
    • Carbohydrate 12 g
    • Sugar 11 g
    • Fiber 0 g

With an electric mixer on medium, beat the cream cheese until softened.Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.  

Ingredients

  1. Check 1 8-ounce package cream cheese, at room temperature
  2. Check 1 1/2 cups confectioners' sugar
  3. Check zest of 1 lemon, grated
  4. Check 1 tablespoon fresh lemon juice

Directions

  1. With an electric mixer on medium, beat the cream cheese until softened.
  2. Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.

 

 

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