Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

In a large bowl, whisk together the mayonnaise, shallot, mustard, lemon zest and juice, ½ teaspoon salt, and ¼ teaspoon black pepper.

Step 2

Stir in the chicken and celery. Sprinkle with the tarragon.

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Ratings & Reviews

/5
Reviews
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