Lemon Chicken With Olives

I made this dish last night (with a few minor changes) and served it over buttered Israeli couscous, also with lemon zest. I added a little bit of garlic to the mix and probably used a whole cup of wine (a Texas Chenin Blanc). I chose to pour some of the wine in the pan to break down what was left rather than wiping it out, and THEN I added the olives, lemon juice, etc. It was delicious. Green olives pair well with chicken. I don't think my husband and I would have enjoyed this dish as much if we had it with egg noodles. Egg noodles are great with many dishes but I highly recommend couscous or orzo with this particular recipe.

Great dish, especially with the egg noodles. Found the olives to be a little overpowering; next time will either use less or chop them up.

we had this for dinner tonight and both of us enjoyed it; it looked great and tasted good. I didn't have shallots, so I used green onions.

This recipe sounds great...could be made for 1 to 4 ..I am one now, recent widow...so look for easy, healthy recipes...when I get home from work..chicken so easy and economical. Thanks will make tomorrow, after I thaw chicken :)

I love this recipe! I've made it several times and everyone LOVES it. It also looks very impressive when plated, but it's very easy to make. I follow the recipe as is.

I served with rice. Delicious! The parsley added great taste.

This was very tasty and quick. My 8 yr old and 21 month old enjoyed it. My only concern is the nutritional information for this dish. The information I am looking at says that a serving only has 6 grams of protein. I don't think it's correct given that 4 ounces of skinless chicken breast is about 30 grams of protein. So, if you are avoiding this dish because of the nutritional information....don't...I think it is wrong.

This was a great recipe! I didn't have shallots, used minced garlic instead and dried parsley instead of fresh. Looked and tasted beautiful.