Con Poulos
Hands-On Time
25 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Mix the flour, cumin, lemon zest, and ½ teaspoon each salt and pepper on a flat plate. Pat the chicken dry with paper towels and dredge in the mixture.

Step 2

Heat 1 tablespoon oil in a skillet over medium-high heat. Cook the chicken in 2 batches until golden brown, 2 to 3 minutes per side. Transfer to a plate.

Step 3

Wipe out the skillet and return to medium heat. Heat the remaining tablespoon of oil. Add the shallots and cook until soft, 5 to 7 minutes.

Step 4

Stir in the olives, parsley, lemon juice, and wine and bring to a boil. Return the chicken to the pan, nestling it in the olives and shallots.

Step 5

Reduce heat to low and cook, covered, until the chicken is cooked through, about 5 minutes. Divide among plates.

Ratings & Reviews

/5
Reviews
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