Rating: 3 stars
127 Ratings
  • 5 star values: 16
  • 4 star values: 20
  • 3 star values: 42
  • 2 star values: 30
  • 1 star values: 19
  • 127 Ratings

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions; drain and return it to the pot.

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  • In a large skillet, cover the chicken and 1/4 sliced lemon with salted water. Bring to a simmer and cook until cooked through, 4 to 5 minutes. Remove the chicken and shred, using 2 forks. Discard the lemon.

  • Add the chicken, parsley, pecorino, olives, oil, garlic, lemon zest, lemon juice, and ¾ teaspoon salt and ½ teaspoon pepper to the pasta and toss to combine.

Nutrition Facts

543 calories; fat 17g; saturated fat 4g; cholesterol 53mg; sodium 622mg; protein 31g; carbohydrates 65g; sugars 4g; fiber 3g; iron 4mg; calcium 151mg.
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