Hands-On Time
15 Mins
Total Time
7 Hours
Yield
Serves 8
Paul Sirisalee

How to Make It

Step 1

Heat oven to 325° F. In a food processor, process cream cheese, sugar, sour cream, eggs, lemon juice, vanilla extract, and salt until smooth.

Step 2

Pour into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool, then chill until firm, 4 to 5 hours. Top with lemon zest before serving.

Ratings & Reviews

/5
Reviews
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