David Prince
Hands-On Time
15 Mins
Total Time
1 Hour
Makes 18 cookies

Buttery and crumbly, with a gentle flavor of citrus and herbal tea, these simple biscuits are the ultimate after dinner treat.

How to Make It

Step 1

Heat oven to 325° F. Combine the butter, sugar, and salt in a mixer and beat until light and fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan. 

Step 2

Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles.

Step 3

Cool completely on a wire rack. Remove the shortbread cookies from the pan.

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