Buttery and crumbly, with a gentle flavor of citrus and herbal tea, these simple biscuits are the ultimate after dinner treat.

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David Prince

Recipe Summary

hands-on:
15 mins
total:
1 hr
Yield:
Makes 18 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325° F. Combine the butter, sugar, and salt in a mixer and beat until light and fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.

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  • Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles.

  • Cool completely on a wire rack. Remove the shortbread cookies from the pan.

Nutrition Facts

169 calories; fat 10g; saturated fat 6.5g; cholesterol 27mg; sodium 34mg; protein 2g; carbohydrates 18g; sugars 6g; fiber 0.5g; iron 1mg; calcium 6mg.