Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Joseph De Leo

How to Make It

Step 1

Toss the celery, celery leaves, oil, lemon zest and juice, and ¼ teaspoon each salt and pepper in a medium bowl. Gently toss in the Parmesan. Serve cold or at room temperature.

Ratings & Reviews

/5
Reviews
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