Rating: 3 stars
65 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 23
  • 2 star values: 18
  • 1 star values: 6

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Credit: Joseph De Leo

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss the celery, celery leaves, oil, lemon zest and juice, and ¼ teaspoon each salt and pepper in a medium bowl. Gently toss in the Parmesan. Serve cold or at room temperature.

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Nutrition Facts

99 calories; fat 9g; saturated fat 2g; cholesterol 5mg; sodium 405mg; protein 3g; carbohydrates 2g; sugars 1g; fiber 1g; calcium 121mg.
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