Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

Heat oven to 425° F. Toss the carrots, lemon, oil, ¾ teaspoon salt, and ½ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 20 minutes.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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