- Calories 106
- Fat 7g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 430mg
- Protein 1g
- Carbohydrate 11g
- Sugar 5g
- Fiber 3g
- Iron 0mg
- Calcium 38mg
How to Make It
Step 1
Heat oven to 425° F. Toss the carrots, lemon, oil, ¾ teaspoon salt, and ½ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 20 minutes.
Chef's Notes
