Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

Gallery

Credit: Marcus Nilsson

Recipe Summary

total:
30 mins
hands-on:
10 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Toss the carrots, lemon, oil, ¾ teaspoon salt, and ½ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 20 minutes.

    Advertisement

Nutrition Facts

106 calories; fat 7g; saturated fat 1g; sodium 430mg; protein 1g; carbohydrates 11g; sugars 5g; fiber 3g; calcium 38mg.
Advertisement