Hands-On Time
10 Mins
Total Time
3 Hours 15 Mins
Yield
Serves 8
David Meredith

How to Make It

Step 1

Heat oven to 350° F. Brush an 8½-by-4½-inch loaf pan with oil and dust with flour, tapping out the excess. In a large bowl, whisk together the flour, baking powder, and salt; set aside.

Step 2

In a medium bowl, whisk together the oil, sugar, buttermilk, eggs, lemon zest and juice, and vanilla. Add to the dry ingredients and whisk to combine.

Step 3

Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 65 to 75 minutes. Cool in the pan for 15 minutes, then transfer to a rack to cool completely.

Step 4

Slice the cake. Serve with the ice cream and sprinkle with the pistachios.

Ratings & Reviews

/5
Reviews
five_whole_stars