Christopher Baker
Hands-On Time
15 Mins
Total Time
1 Hour
Yield
Serves 4

How to Make It

Step 1

Heat oven to 350° F.

Step 2

In a medium Dutch oven, combine the oil, lemon juice, onion, thyme, garlic, ¼ cup water, 1½ teaspoons salt, and ¼ teaspoon pepper.

Step 3

Trim the top and bottom of each artichoke. Using scissors, snip the tip off each leaf. Cut the artichokes into quarters and scoop out the fuzzy chokes.

Step 4

Toss the artichokes in the oil mixture. Cover, transfer to oven, and cook until tender, about 45 minutes. Divide among individual plates and spoon the cooking liquid over the top.

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