Rating: 3 stars
46 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 16
  • 2 star values: 11
  • 1 star values: 3
  • 46 Ratings
Louis Iacopi

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
15 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

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  • In a medium Dutch oven, combine the oil, lemon juice, onion, thyme, garlic, ¼ cup water, 1½ teaspoons salt, and ¼ teaspoon pepper.

  • Trim the top and bottom of each artichoke. Using scissors, snip the tip off each leaf. Cut the artichokes into quarters and scoop out the fuzzy chokes.

  • Toss the artichokes in the oil mixture. Cover, transfer to oven, and cook until tender, about 45 minutes. Divide among individual plates and spoon the cooking liquid over the top.

Nutrition Facts

303 calories; calories from fat 80%; protein 3g; carbohydrates 15g; sugars 3g; fiber 6g; fat 27g; saturated fat 4g; sodium 784mg.
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