- Calcium 123.47mg
- Calories 122.76
- Calories from fat 12%
- Carbohydrate 24.38g
- Cholesterol 4.87mg
- Fat 1.6g
- Fiber 1.13g
- Iron 0.28mg
- Protein 3.91mg
- Sat fat 0.86g
- Sodium 47.68mg
How to Make It
Step 1
Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries. In a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. Fold in the reserved berries.
Step 2
In a small bowl, whisk together the yogurt and milk. In pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. Swirl with a knife.
Step 3
Cover and freeze until firm, 3 hours.
