Hands-On Time
10 Mins
Total Time
3 Hours 10 Mins
Yield
Serves 6
Sang An

How to Make It

Step 1

Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries. In a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. Fold in the reserved berries.

Step 2

In a small bowl, whisk together the yogurt and milk. In pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. Swirl with a knife.

Step 3

Cover and freeze until firm, 3 hours.

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