Food Recipes Lemon Curd and Berry Parfaits 5.0 (2) 1 Review Parfaits aren’t just about looks. The architecture ensures you can spoon out the perfect bite again and again. By Ananda Eidelstein Ananda Eidelstein Instagram Website Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Updated on November 12, 2022 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 10 mins Total Time: 40 mins Yield: 6 serves A surefire way to make food feel fun: Layer it into glasses. Store-bought lemon curd makes this parfait super easy. Stack yogurt, lemon curd, blackberries, and a crumble you'll want to sprinkle on more than just this treat. Ingredients ¾ cup chopped walnuts ¾ cup old-fashioned rolled oats 1 tablespoon olive oil 1 tablespoon light brown sugar ½ teaspoon kosher salt ¼ teaspoon ground cinnamon 3 graham crackers, crumbled 3 (6-oz.) packages fresh blackberries 3 cups plain whole-milk Greek yogurt 1 ½ cups lemon curd (from 2 10-oz. jars) Directions Preheat oven to 350°F. Stir walnuts, oats, oil, sugar, salt, and cinnamon on a rimmed baking sheet, pressing together with your fingers to combine. Bake until golden, 10 to 12 minutes. Let cool for 20 minutes. Stir crumbled graham crackers into walnut mixture; set aside. (Crumble mixture can be stored in an airtight container at room temperature for up to 2 weeks.) Place a few blackberries on bottom of each of 6 glasses; layer each with ¼ cup yogurt, ¼ cup lemon curd, 2 tablespoons crumble mixture, ¼ cup yogurt, and 2 tablespoons crumble mixture. Top with remaining blackberries. Rate it Print