Rating: 4 stars
15 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
  • 15 Ratings
Kay Chun

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Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together lemon juice, mustard, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.

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  • Bring a large pot of generously salted water to a boil. Cook asparagus spears until fork-tender, about 4 minutes; drain. Add to the bowl, along with 1 thinly sliced shallot. Toss to coat.

Nutrition Facts

calcium 23mg; 112 calories; carbohydrates 4g; fat 10g; fiber 2g; iron 1mg; protein 2mg; saturated fat 1g; sodium 188mg.
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