Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

In a large bowl, whisk together lemon juice, mustard, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.

Step 2

Bring a large pot of generously salted water to a boil. Cook asparagus spears until fork-tender, about 4 minutes; drain. Add to the bowl, along with 1 thinly sliced shallot. Toss to coat.

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Ratings & Reviews

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Reviews
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