Rating: 5 stars
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  • 1 Rating

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Credit: Quentin Bacon

Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice the lemon and remove the seeds. Finely chop the slices.

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  • In a bowl, combine the lemon, almonds, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and olives. Serve with chicken or pork.

Nutrition Facts

341 calories; calories from fat 86%; fat 33g; saturated fat 2g; sodium 787mg; carbohydrates 13g; fiber 4g; sugars 1g; protein 5g.
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