Food Recipes Turkey and Scallion Dumplings 5.0 (5) Add your rating & review These leftover turkey dumplings are reminiscent of your favorite take-out appetizer. The turkey gets chopped and tossed with ginger, tamari, and sesame oil. By Ananda Eidelstein Ananda Eidelstein Instagram Website Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Updated on October 16, 2022 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Hands On Time: 30 mins Total Time: 30 mins Yield: 4 to 6 servings Ingredients 1 cup finely chopped cooked turkey meat 4 scallions, thinly sliced 1 clove garlic, grated 1 tablespoon tamari ½ teaspoon toasted sesame oil ½ teaspoon unseasoned rice vinegar ½ teaspoon grated ginger (from 1-inch knob) ⅛ teaspoon red pepper flakes 18 wonton wrappers Dipping sauce: 3 tablespoons tamari 1 scallion, sliced 1 teaspoon unseasoned rice vinegar 1 teaspoon honey ½ teaspoon grated ginger Directions Mix turkey, scallions, garlic, tamari, sesame oil, rice vinegar, ginger, and red pepper flakes in a large bowl until combined. Cover the wonton wrappers with a lightly damp towel (this will keep them from drying out). Moisten the edges of the first wrapper with water, place a scant tablespoon of turkey filling in the center, fold into a triangle, and bring two corners together. Pinch to seal. Repeat with remaining wrappers and mixture, covering the completed dumplings with a damp towel as you work to keep them from drying out. Bring a large saucepan of salted water to a boil. Lower heat to a rolling simmer and, working in two batches, carefully lower dumplings into the water. Cook until each dumpling floats to the surface, about 2 minutes. Remove with a slotted spoon; tap on paper towel to drain excess water. Make the sauce: Whisk together the tamari, scallion, vinegar, honey, and ginger in a small bowl. Serve with the dumplings. Rate it Print