Turkey and Scallion Dumplings
These leftover turkey dumplings are reminiscent of your favorite take-out appetizer. The turkey gets finely chopped and tossed with flavorful ingredients, such as fresh ginger, tamari, and sesame oil. Have fun experimenting with different dumpling shapes: triangles, purse shapes, or half-moons all work with this recipe. You can even freeze any uncooked dumplings for another time—they'll come in handy on busy weeknights. Serve these with a simple tamari-based dipping sauce, or drop them into a miso broth for a satisfying meal. Try these with ground chicken or pork when all the turkey is gone.
