Stefan Anderson
Hands-On Time
30 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 350° F.

Step 2

Place the pita rounds on a baking sheet and toast in oven until crisp and light brown, about 10 minutes. Break into bite-size pieces and set aside.

Step 3

Toss together the cucumber, tomatoes, scallions, fennel, celery, mint, and parsley. Cover and chill.

Step 4

Meanwhile, in a small bowl, whisk together the oil, lemon juice, garlic, salt, and pepper.

Step 5

Combine the vegetables and dressing and fold in the pita pieces. Serve with the hummus (if desired).

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