Hands-On Time
15 Mins
Total Time
30 Mins
Serves 8
Dasha Wright Ewing

How to Make It

Step 1

Heat oven to 450° F. Brush 2 baking sheets with 1 tablespoon of the oil and set aside.

Step 2

Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes. Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.

Step 3

Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets. Bake another 5 minutes or until golden.

Step 4

Transfer to a platter and serve with the applesauce and sour cream.
 This recipe makes 2 dozen latkes.

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