- Calcium 131mg
- Calories 268
- Calories from fat 38%
- Carbohydrate 33g
- Cholesterol 0mg
- Fat 11g
- Fiber 6g
- Iron 4mg
- Protein 10mg
- Sat fat 2g
- Sodium 533mg
Last-Minute Spinach Dip
Antonis Achilleos
How to Make It
Step 1
Heat oven to 350° F.
Step 2
Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.
Step 3
Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.
Mathman
2011-02-06T19:03:14-05:00
Just served this at our Super Bowl party (YEAH Packers!) It was a big hit. Many appreciated the hummus rather than sour cream. Will be making often.
Winedrinker1205
2011-02-06T11:40:38-05:00
Haven't made this yet, but I'm VERY happy to see a spinach dip that doesn't require sour cream or cream cheese! Don't eat either one and hummus is a nice fairly healthy substitute.
kerbear
2010-05-04T12:32:33-04:00
This dip was pretty good. My husband really like it. I am sure it would be fun with some crazy flavors of hummus or maybe a sprinkle of kosher salt on top. We served it with pita chips.
