Rating: 3 stars
61 Ratings
  • 1 star values: 8
  • 2 star values: 24
  • 3 star values: 9
  • 4 star values: 11
  • 5 star values: 9
Real Simple

Gallery

Credit: Antonis Achilleos

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

    Advertisement
  • Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.

  • Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.

Nutrition Facts

calcium 131mg; 268 calories; calories from fat 38%; carbohydrates 33g; fat 11g; fiber 6g; iron 4mg; protein 10mg; saturated fat 2g; sodium 533mg.
Advertisement
Advertisement