- Calcium 131mg
- Calories 268
- Calories from fat 38%
- Carbohydrate 33g
- Cholesterol 0mg
- Fat 11g
- Fiber 6g
- Iron 4mg
- Protein 10mg
- Sat fat 2g
- Sodium 533mg
Last-Minute Spinach Dip
Antonis Achilleos
How to Make It
Step 1
Heat oven to 350° F.
Step 2
Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.
Step 3
Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.
