Last-Minute Spinach Dip

Photo by Antonis Achilleos

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Rating

★ ★ ★ ★ ★

Serves 6
Hands-On Time 5 min
Total Time 15 min
Nutritional Information
Nutritional Information

Per Serving
- Calories 268 calories
- Calories 38 calories from fat
- Fat 11 g
- Sat Fat 2 g
- Cholesterol 0 mg
- Sodium 533 mg
- Protein 10 mg
- Carbohydrate 33 g
- Fiber 6 g
- Iron 4 mg
- Calcium 131 mg
December 2005

Heat oven to 350° F.Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.

Ingredients

4 pitas
2 tablespoons olive oil
1/4 teaspoon kosher salt
1 10-ounce box frozen spinach, thawed
1 1/2 cups store-bought hummus (from two 8-ounce containers)

Directions

Heat oven to 350° F.
Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.
Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.