Rating: 3 stars
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Credit: Rick Lew

Recipe Summary test

hands-on:
10 mins
total:
45 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.

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  • Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.

  • Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

Nutrition Facts

calcium 507mg; 385 calories; carbohydrates 35g; cholesterol 56mg; fat 17g; fiber 4g; iron 3mg; protein 22mg; saturated fat 8g; sodium 1183mg.
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