Last-Minute Lasagna

stuffed-shells
Photo by  Beatriz Da Costa
Last-Minute Lasagna 3.2 537 5 1
Rating
★ ★ ★ ★ ★
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 385 calories
    • Fat 17 g
    • Sat Fat 8 g
    • Cholesterol 56 mg
    • Sodium 1183 mg
    • Protein 22 mg
    • Carbohydrate 35 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 507 mg

Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly. 

Ingredients

  1. Check 1 26-ounce jar pasta sauce
  2. Check 2 30-ounce bags frozen large cheese ravioli, unthawed
  3. Check 1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
  4. Check 1 8-ounce bag shredded mozzarella
  5. Check 1/2 cup grated Parmesan

Directions

  1. Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
  2. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.
  3. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

 

Real Simple Digital Products