Last-Minute Lasagna

Name: Last-Minute Lasagna
Total time: 45 min
Yield: Serves 6
Ingredients: 1 26-ounce jar pasta sauce; 2 30-ounce bags frozen large cheese ravioli, unthawed; 1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water; 1 8-ounce bag shredded mozzarella; 1/2 cup grated Parmesan

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Hands-On Time

10 Mins

Total Time

45 Mins

Yield

Serves 6

Beatriz Da Costa

Ingredients

1 26-ounce jar pasta sauce
2 30-ounce bags frozen large cheese ravioli, unthawed
1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan

How to Make It

Step 1

Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.

Step 2

Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.

Step 3

Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.