Last-Minute Lasagna

Last-Minute Lasagna
Photo: Rick Lew
Hands On Time:
10 mins
Total Time:
45 mins
6 serves


  • 1 26-ounce jar pasta sauce

  • 2 30-ounce bags frozen large cheese ravioli, unthawed

  • 1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water

  • 1 8-ounce bag shredded mozzarella

  • ½ cup grated Parmesan


  1. Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.

  2. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.

  3. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

Nutrition Facts (per serving)

385 Calories
17g Fat
35g Carbs
22mg Protein
Nutrition Facts
Calories 385
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 56mg 19%
Sodium 1183mg 51%
Total Carbohydrate 35g 13%
Protein 22g
Calcium 507mg 39%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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