Food Recipes Last-Minute Lasagna 3.2 (541) 12 Reviews By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on January 14, 2019 Print Share Share Tweet Pin Email Photo: Rick Lew Hands On Time: 10 mins Total Time: 45 mins Yield: 6 serves Jump to Nutrition Facts Ingredients 1 26-ounce jar pasta sauce 2 30-ounce bags frozen large cheese ravioli, unthawed 1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water 1 8-ounce bag shredded mozzarella ½ cup grated Parmesan Directions Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly. Print Nutrition Facts (per serving) 385 Calories 17g Fat 35g Carbs 22mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 385 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 56mg 19% Sodium 1183mg 51% Total Carbohydrate 35g 13% Protein 22g Calcium 507mg 39% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.