Rating: 4 stars
968 Ratings
  • 1 star values: 53
  • 2 star values: 125
  • 3 star values: 169
  • 4 star values: 128
  • 5 star values: 493
Kate Merker

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Credit: Petrina Tinslay

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cook the pasta according to the package directions. Drain it and return it to the pot.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.

  • Add the beef, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, breaking up the meat with a spoon until it’s no longer pink, 5 to 6 minutes.

  • Toss the pasta with the meat mixture, marinara sauce, spinach, ricotta, and ¼ cup of the Parmesan.

  • Transfer to a 9-by-13-inch baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining ¼ cup of the Parmesan. Bake until the cheese melts, 12 to 15 minutes.

Nutrition Facts

792 calories; fat 30g; saturated fat 11g; calories from fat 36%; cholesterol 60mg; sodium 1765mg; protein 41mg; carbohydrates 93g; fiber 10g.
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