Food Recipes Lasagna-Style Baked Ziti 3.9 (968) 8 Reviews The perfect weeknight dinner does, indeed, exist. By Kate Merker Updated on September 5, 2022 Print Rate It Share Share Tweet Pin Email Photo: Petrina Tinslay Hands On Time: 20 mins Total Time: 40 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 12 ounces ziti (about 4 cups) 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, finely chopped ½ pound lean ground beef kosher salt and black pepper 1 26-ounce jar marinara sauce 1 bunch spinach, thick stems removed (about 4 cups) ½ cup ricotta ½ cup grated Parmesan (2 ounces) 1 cup grated mozzarella (4 ounces) Directions Heat oven to 400° F. Cook the pasta according to the package directions. Drain it and return it to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes. Add the beef, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, breaking up the meat with a spoon until it’s no longer pink, 5 to 6 minutes. Toss the pasta with the meat mixture, marinara sauce, spinach, ricotta, and ¼ cup of the Parmesan. Transfer to a 9-by-13-inch baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining ¼ cup of the Parmesan. Bake until the cheese melts, 12 to 15 minutes. Rate it Print Nutrition Facts (per serving) 792 Calories 30g Fat 93g Carbs 41mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 792 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 55% Cholesterol 60mg 20% Sodium 1765mg 77% Total Carbohydrate 93g 34% Protein 41g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.