Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
Petrina Tinslay

How to Make It

Step 1

Heat oven to 400° F. Cook the pasta according to the package directions. Drain it and return it to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.

Step 3

Add the beef, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, breaking up the meat with a spoon until it’s no longer pink, 5 to 6 minutes.

Step 4

Toss the pasta with the meat mixture, marinara sauce, spinach, ricotta, and ¼ cup of the Parmesan.

Step 5

Transfer to a 9-by-13-inch baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining ¼ cup of the Parmesan. Bake until the cheese melts, 12 to 15 minutes.

Ratings & Reviews

/5
Reviews
five_whole_stars