Chopped, toasted almonds; cilantro leaves; and orange wedges, for serving
Sat fat 3.5g
How to Make It
Combine the lamb, dates, coriander, paprika, garlic, orange zest and juice, 1 teaspoon salt, ½ teaspoon pepper, and ¼ cup water in a 5- to 6-quart slow cooker. Cook on low for 8 hours or on high for 5 hours.
Cook the couscous according to the package directions. Just before serving, stir the olives into the tagine. Serve the lamb with the couscous, almonds, cilantro, and orange wedges.
* Total Time: 5 hours, 25 minutes to 8 hours, 25 minutes
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