Rating: 3 stars
360 Ratings
  • 1 star values: 29
  • 2 star values: 77
  • 3 star values: 109
  • 4 star values: 67
  • 5 star values: 78

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Roland Bello

Recipe Summary

hands-on:
30 mins
total:
5 hrs 30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.

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  • Cover and cook until the lamb and vegetables are tender, on low for 8 hours or on high for 5 hours.

  • Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb over the couscous with the pistachios, cilantro, and lemon wedges.

Nutrition Facts

630 calories; fat 27g; saturated fat 10g; cholesterol 122mg; sodium 905mg; protein 40g; carbohydrates 59g; sugars 14g; fiber 6g; iron 5mg; calcium 85mg.
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