Roland Bello
Hands-On Time
30 Mins minutes
Total Time
5 Hours 30 Mins minutes
Yield
Serves 4

How to Make It

Step 1

In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.

Step 2

Cover and cook until the lamb and vegetables are tender, on low for 8 hours or on high for 5 hours.

Step 3

Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb over the couscous with the pistachios, cilantro, and lemon wedges.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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