My family loves this recipe. It is a staple in our house and I have made it many times since it came out in the print magazine. I sub golden raisins for the apricots, but otherwise, make as written. Very good!!!
I'm longing to try this as it looks so delightful. I have one question before I do. Caramelized onions are a favorite of mine. What is your thought about adding them to this dish? Many thanks. Marianne
Mine burned too around the top edges. When I got home after 5 hours, I was there just in time to save it from being ruined. I felt the same way about the 1/2 cup of water - just didn't seem enough. Next time, I'll add more water and plan on 4 hours. Also will double the recipe so I have enough leftovers for a second meal.