Hands-On Time
10 Mins
Total Time
35 Mins
Yield
4
Gentl & Hyers

How to Make It

Step 1

Preheat oven to 400°F. Peel the carrots and toss with the oil and ½ teaspoon of the salt; transfer to a baking sheet. Roast until tender and lightly browned, 15 to 20 minutes.

Step 2

Meanwhile, combine the lamb, Feta, bread crumbs, and egg in a large bowl. Shape the mixture into 20 (1¾-inch) meatballs.

Step 3

Toss the roasted carrots with the dill and transfer to a bowl. Set oven to broil with the oven rack 6 to 10 inches from heat. Broil the meatballs on a foil-lined baking sheet until cooked through, 8 minutes.

Step 4

Combine the yogurt, lime juice, lime zest, and the remaining salt. Serve with the meatballs and carrots.

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Ratings & Reviews

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Reviews
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