Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Heat broiler. In a medium bowl, combine the meat, apricots, coriander, chopped onion, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Form the meat into 1½-inch balls (about 20) and place them on a broilerproof baking sheet. Broil until cooked through, 6 to 8 minutes.

Step 3

Meanwhile, place the couscous in a bowl. Add 1 cup hot tap water, cover, and let sit for 5 minutes. Fluff with a fork.

Step 4

In a small bowl, mix together the oil, lemon juice, and ¼ teaspoon each salt and pepper.

Step 5

Serve the couscous with the meatballs, tomatoes, cucumber, Feta, and sliced onion. Drizzle with the dressing.

Ratings & Reviews

/5
Reviews
five_whole_stars