Rating: 4 stars
361 Ratings
  • 5 star values: 222
  • 4 star values: 38
  • 3 star values: 24
  • 2 star values: 49
  • 1 star values: 28
Kate Merker and Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. In a medium bowl, combine the meat, apricots, coriander, chopped onion, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Form the meat into 1½-inch balls (about 20) and place them on a broilerproof baking sheet. Broil until cooked through, 6 to 8 minutes.

  • Meanwhile, place the couscous in a bowl. Add 1 cup hot tap water, cover, and let sit for 5 minutes. Fluff with a fork.

  • In a small bowl, mix together the oil, lemon juice, and ¼ teaspoon each salt and pepper.

  • Serve the couscous with the meatballs, tomatoes, cucumber, Feta, and sliced onion. Drizzle with the dressing.

Nutrition Facts

689 calories; fat 44g; saturated fat 17g; cholesterol 108mg; sodium 752mg; protein 30g; carbohydrates 46g; sugars 9g; fiber 4g; iron 4mg; calcium 195mg.
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