Spiced Lamb Meatball and Swiss Chard Stew
Clocking only 365 calories per serving, this Spiced Lamb Meatball and Swiss Chard Stew is a great warming, all-in-one supper on a chilly night. The process takes a bit of time—almost an hour—but it’s well worth it and actually quite easy. You’ll start by forming the lamb meatballs, then browning them in a large pot or Dutch oven. Next, you’ll cook the chard stems in the same pot, before adding the broth and cooking the meatballs through. The orzo cooks in the liquid at the end of the process. Homemade meatballs, served in a healthy way, no less? Yes, please.