Ngoc Minh Ngo
Hands-On Time
25 Mins
Total Time
25 Mins
Other Time
Serves 4

How to Make It

Step 1

Place an oven rack in the second-highest position and heat broiler.

Step 2

Combine the lamb, raisins, cinnamon, 1 ½ teaspoons salt, ¼ teaspoon pepper, bread crumbs, egg, and ¾ of the scallions in a large bowl.

Step 3

Shape into golf ball-size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes.

Step 4

Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and remaining scallions.

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