Marcus Nilsson
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Heat oil in a large ovenproof skillet over medium-high heat.

Step 2

Season lamb with paprika, ¼ teaspoon salt, and ½ teaspoon pepper and cook until browned, 2 to 3 minutes per side.

Step 3

Add shallots to the skillet, transfer to oven, and cook lamb to the desired doneness, 6 to 8 minutes for medium-rare. Transfer lamb to plates.

Step 4

Add tomatoes, olives, and parsley to the skillet and toss with the shallots to combine. Serve with the lamb and bread, if using.

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