Rating: 3 stars
30 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 6

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Credit: Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Toss the broccoli with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 15 to 17 minutes. Add the Feta and parsley and toss to combine.

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  • Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the lamb with ½ teaspoon salt and ¼ teaspoon pepper. Cook, in batches, 2 to 4 minutes per side for medium-rare.

  • Serve with the broccoli and lemon wedges.

Nutrition Facts

396 calories; fat 26g; saturated fat 9g; cholesterol 116mg; sodium 782mg; protein 35g; carbohydrates 6g; sugars 2g; fiber 2g; iron 3mg; calcium 197mg.
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