Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
 Kan Kanbayashi

How to Make It

Step 1

Heat oven to 400° F. In a small bowl, combine the mint, shallot, vinegar, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper; set aside.

Step 2

Heat a large skillet over medium-high heat. Season the lamb with ¾ teaspoon salt and ¼ teaspoon pepper.

Step 3

In batches, brown the chops, about 2 minutes per side. Transfer to a baking sheet.

Step 4

Roast for 4 to 6 minutes for medium-rare.

Step 5

In a bowl, combine the potatoes and carrots. Form into 4 pancakes. Heat the remaining oil in a large nonstick skillet over medium heat.

Step 6

Cook pancakes until browned, 4 to 6 minutes per side. Serve with the lamb and mint sauce.

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Ratings & Reviews

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Reviews
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