- Calories 594
- Fat 31g (6 g saturated fat)
- Cholesterol 113mg
- Sodium 584mg
- Protein 44g
- Carbohydrate 33g
- Sugar 3g
- Fiber 4g
- Iron 4mg
- Calcium 90mg
Lamb Chops With Pearl Couscous, Snap Peas, and Harissa
Charles Masters
How to Make It
Step 1
Cook the couscous according to the package directions. Toss with the snap peas, almonds, vinegar, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Step 2
Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the lamb with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, in batches, until an instant-read thermometer inserted into the thickest chop (avoiding the bone) registers 130° F, 3 to 5 minutes per side for medium-rare.
Step 3
Serve the lamb over the couscous with the harissa, if desired.
