Rating: 3.5 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Kate Merker

Gallery

Credit: Romulo Yanes

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions, adding curry powder to the water before cooking. Gently fold the cherries and basil into the cooked rice.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Season the lamb with ½ teaspoon each salt and pepper.

  • Cook the lamb in batches, 2 to 4 minutes per side for medium-rare, adding more oil to the pan if necessary. Serve the lamb with the rice.

Nutrition Facts

415 calories; fat 10g; saturated fat 3g; cholesterol 87mg; sodium 318mg; protein 31g; carbohydrates 52g; sugars 5g; fiber 3g; iron 4mg; calcium 34mg.
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